From downright horrendous to somewhat OK, slowly but steadily I am improving. Still a long way to go.
Home oven had max temp of 230C, bought a Chinese electric oven which goes till 350C.
After first Pizza the next one starts to taste little bitter as burned semolina sticks to pizza. Any feedback would be appreciated.
by saeetama
1 Comment
I like your journey. How does it taste? What’s your next step in your journey?