72-Hour Pepperoni Pan Pizza. Crispy Oaxaca cheese edge, hand-milled San Marzano tomatoes, and aged Parmigiano-Reggiano.

72-Hour Pepperoni Pan Pizza. Crispy Oaxaca cheese edge, hand-milled San Marzano tomatoes, and aged Parmigiano-Reggiano.

By CFOOD February 3, 2026

72-Hour Pepperoni Pan Pizza. Crispy Oaxaca cheese edge, hand-milled San Marzano tomatoes, and aged Parmigiano-Reggiano.

by Chaddcl0ps

4 Comments

PrairieBreadLab 3 days ago
Dedication to quality. Love it! 🔥
your-secret-guy 3 days ago
That looks great. What dough recipe did you use?
Curtmac86 3 days ago
Damn that looks good!!
Complete_Fly_96 3 days ago
Yummy I love it

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