Pizza Recipe with fresh milled flour

Pizza recipe with fresh milled flour

Make 3-12” pizzas

INGREDIENTS
* warm water 354g
* 1 TBSP sugar or honey
* 2 TBSP Light Extra Virgin Olive Oil
* 1&1/2 tsp salt
* Wheat Berrie 460g ( I like to mill hard white wheat(330g), & Kamut(130g)
* 2 tsp Instant Yeast

INSTRUCTIONS
1. Weigh wheat berries in grams and mill the flour
2. Warm the water to around 90*F.
3. In a mixer, add warmed water, salt, sugar, olive oil, and flour. Mix until all incorporated.
4. Cover let sit for at least 15 minutes up to 1 hour to allow the fresh milled flour to absorb the water.
5. Then, add the yeast, and mix to incorporate.
6. Once, incorporated, start the kneading process. (This can take 20 or 25 minutes sometimes with fresh milled flour.)
7. Knead until the dough reaches the window pane test.
8. Cover the dough, and let rise for 1 hour or until doubled.
9. Preheat oven to 480*F
10. Now, Divide the dough into 2 or 3 equal pieces. This should make about Three -12 inch pizzas or Two- 15 inch pizzas.
11. Put a little olive oil on a smooth surface, and flatten out each dough section until it is the desired size.
11. Place flattened dough onto the oiled/buttered pan, and add sauce & toppings.
12. Bake for about 8 minutes on pan then 8 minutes off pan. (parchment paper will help this process go a little easier. If not using that make sure you oil your pan really well ) Bake until cheese is browned & bubbly.
13. Remove the pizza and allow to cool for a few minutes before cutting.

Recipe Book I use you can find it here: https://amzn.to/4puBCpA

If you are interested in Bosch mixer I have a $20 off code you can use: REBECCA20
https://nutrimill.com/REBECCA20

*This post contains affiliate links, whitch means I get a small commission at no extra cost to you. I alone suggest products, I really love and that I use every day.

#bosch #pizzarecipe #freshmilledflour