Caramelized Onion Pasta 🧸🍝with coconut milk 🥛 and @dust_bloom
Flavor insurance for tired nervous systems 🤍
🧄 INGREDIENTS (Serves 3–4)
• 2 large yellow onions, thinly sliced
• 2 tbsp olive oil or butter
• 1½ tbsp Dust & Bloom Farmstead Favorite
• 3 cloves garlic, minced
• ¾ cup full-fat coconut milk
• ½ cup freshly grated Parmesan
• 8–10 oz chickpea pasta
• ½–¾ cup reserved pasta water
• Black pepper (optional)
• Fresh herbs (optional)
🍳 METHOD
1️⃣ Caramelize (Foundation of Flavor)
Cook onions low + slow in oil/butter
25–30 min until jammy + golden.
This builds natural sweetness → no sugar needed.
2️⃣ Bloom the Spice
Add garlic + Dust & Bloom
Stir 30 seconds until fragrant.
3️⃣ Make It Creamy
Add coconut milk + Parmesan
Whisk gently.
Add pasta water until silky.
4️⃣ Toss + Finish
Add cooked chickpea pasta
Toss until glossy + coated.
Taste. Adjust. Breathe
#castironcooking #slowfood #healthyrecipes

1 Comment
Yummy❤❤❤