Famous Italian Lemon Cake Recipe 🍋
Learn how to make this easy, moist, and zesty lemon cake that’s perfect for any occasion! With simple ingredients like eggs, sugar, milk, flour, and fresh lemon, this cake comes together in no time. It’s light, fluffy, and bursting with citrus flavor. Finish it with a dusting of powdered sugar for a beautiful presentation.
Whether it’s for breakfast, dessert, or a special celebration, this Italian lemon cake is sure to impress your family and friends. Try it today and enjoy a slice of Italy at home!
Ingredients:
3 eggs
12 tablespoons sugar
A pinch of salt
Zest of 1 lemon
Juice of half a lemon
12 tablespoons vegetable oil
12 tablespoons milk
12 tablespoons flour
10 g vanilla
10 g baking powder
For sprinkling on top:
2 tablespoons powdered sugar
* 22 cm cake pan or baking dish
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* * Preheat the oven to 150°C for 10 minutes
*** Bake at 170°C for 35 – 40 minutes (No fan)
1 Comment
Kesinlikle çok lezzetli ,nefis bir limonlu kek.