Learn how to make authentic Italian spaghetti aglio e olio with the classic technique used in Italy.
This garlic pasta recipe is simple, fast, and all about timing, heat control, and emulsification.
No cream, no butter, just olive oil, garlic, chili flakes, pasta water, and technique.
If you want real Italian pasta, this is how it’s done
2 Comments
Would you cook pasta this way or do you do it differently?
If you love real Italian pasta, subscribe and check the channel 🍝
Awesome ❤