Crispy, light and so delicious! Here’s an incredible Italian recipe to try! INGREDIENTS
250 g (8.8 oz) flour; 25 g (0.8 oz) butter, room temperature;
50 g (1.7 oz) sugar;
1 egg yolk;
1 egg;
1 tsp vanilla extract;
½ tsp dry yeast;
A pinch of salt;
Powdered sugar for decorations.
METHOD
Mix butter with sugar until smooth, then add vanilla, a whole egg, an egg yolk and beat using a hand mixer.
Combine flour with salt and yeast, add egg and butter mixture in and knead the dough to combine. Add some milk or warm water if the dough is hard to work with.
Wrap in plastic and set aside for 1 hour. Cut into half and roll out as thin as possible using a pasta machine or regular dough roller.
Cut the dough into squired and make 2 slits in the center.
Fry each piece of the dough for 3-4 minutes or until golden, bubbly and crispy.
Serve dusted with powdered sugar.
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