What Are Arancini Balls? | Sicilian Italian Rice Balls Explained + Origin & Recipe

Arancini Balls kya hote hain? 🤔
If you’re new to Italian cuisine or love street food, Arancini are a must-know Sicilian specialty! These golden, crispy fried rice balls are made from leftover risotto, stuffed with gooey cheese (like mozzarella), ragù (meat sauce), peas, or other fillings, then breaded and deep-fried to perfection.
In this video, we explain:
✅ What exactly are Arancini Balls? (Definition & Name Meaning – “Little Oranges”)
✅ Origin & History: From 10th-century Sicily under Arab rule to modern street food
✅ Classic Sicilian versions (ragù & peas, mozzarella & prosciutto, or al burro)
✅ Why they’re a beloved Italian street food & festival staple (St. Lucia feast)
✅ How to make them at home (simple steps + tips for crispy outside & melty inside)
✅ Variations in Italy & easy beginner recipe ideas