Carrot, celery, onion, San Marzanos, garlic, basil, lamb, pork, salted and let to cook for about an hour. Noodles finished in the sauce. Topped with basil and Parmigiano Reggiano. Came out a bit more oily than I’d have liked (fat from the pork and butter from cooking down the onions) but tasted awesome and had a really nice texture.
by ObeseTsunami