First attempt at pumpkin risotto with some fried sage leafs. Made a vegetable stock last week and made a roasted pumpkin purree last week. Came out ok but i have never had this before so im not sure how this should taste. Tought it would have a more pumpkin flavor but it was subltle
by Mikehd48
1 Comment
Maybe you will be better off either using frozen pumpkin or waiting for it to be in season. Fantastic plating!