The Best Homemade Meatball Sub Recipe | With 3 Italian Cheeses

Juicy meatballs, melty three Italian cheeses, and a toasted sub that hits every craving.
In this video, I’m making the ultimate meatball sub—simple, cheesy, and packed with flavor. Perfect for an easy dinner, game day, or anytime you want serious comfort food.

Ingredients

125g (4.4 oz) Fontina cheese
150g (5.3 oz) Parmesan cheese
125g (4.4 oz) Provolone cheese
4 garlic cloves
900g (2 lbs) ground beef & pork
1 tsp garlic powder
1 diced shallot
2 tsp Italian seasoning
Small handfull of chopped parsley
125g (4.4 oz) breadcrumbs
1 egg
Splash of water
1 tsp chili flakes
400g (14 oz) tomato can
1 tsp sugar
Small handfull of fresh basil
Extra virgin olive oil
Olive oil
Salt & pepper

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