Used the master dough with tiga starter recipe from the pizza bible. Preheated oven at 550 with pizza steel in the oven for about an hour. Used pizzaiola sauce. The cheese is a blend of whole milk mozzarella, provolone, and muenster. The pepperoni is sliced from boars head. Struggled with the launch on the pepperoni lol. Overall, really happy with how these turned out. May try to prepare some garlic infused oil for the crust next time. I feel like this is way better than the restaurants around me so I'm stoked!
by crobodiledundee