italianItalian RecipesItalyItaly RecipesrecipevideoVlog 3 Comments @jk77l 3 weeks ago Just how my Nonni taught me. Delicious 👩🍳 @MatthewCutolo 3 weeks ago Instructions: Dice onion and pancetta. In a pot, heat olive oil and sauté until golden, 5–7 minutes. Add peas, stir, and cook 2–3 minutes. Cover with water (about 1 inch above mixture), season with salt and pepper, bring to a boil. Add pasta directly into the pot and cook until al dente, stirring often. Adjust water if you want it more brothy or more dry. Fold in Parmigiano, adjust seasoning, and serve. @MatthewCutolo 3 weeks ago Pasta PiselliIngredients: 12 oz of ditalini 12 oz peas (fresh or frozen) 6 oz pancetta, diced 1 medium onion, diced ⅓ cup grated Parmigiano Reggiano Olive oil, qb Salt & black pepper, qbWrite A CommentYou must be logged in to post a comment.
@MatthewCutolo 3 weeks ago Instructions: Dice onion and pancetta. In a pot, heat olive oil and sauté until golden, 5–7 minutes. Add peas, stir, and cook 2–3 minutes. Cover with water (about 1 inch above mixture), season with salt and pepper, bring to a boil. Add pasta directly into the pot and cook until al dente, stirring often. Adjust water if you want it more brothy or more dry. Fold in Parmigiano, adjust seasoning, and serve.
@MatthewCutolo 3 weeks ago Pasta PiselliIngredients: 12 oz of ditalini 12 oz peas (fresh or frozen) 6 oz pancetta, diced 1 medium onion, diced ⅓ cup grated Parmigiano Reggiano Olive oil, qb Salt & black pepper, qb
3 Comments
Just how my Nonni taught me. Delicious 👩🍳
Instructions:
Dice onion and pancetta. In a pot, heat olive oil and sauté until golden, 5–7 minutes.
Add peas, stir, and cook 2–3 minutes.
Cover with water (about 1 inch above mixture), season with salt and pepper, bring to a boil.
Add pasta directly into the pot and cook until al dente, stirring often.
Adjust water if you want it more brothy or more dry.
Fold in Parmigiano, adjust seasoning, and serve.
Pasta Piselli
Ingredients:
12 oz of ditalini
12 oz peas (fresh or frozen)
6 oz pancetta, diced
1 medium onion, diced
⅓ cup grated Parmigiano Reggiano
Olive oil, qb
Salt & black pepper, qb