Getting my process more dialed now, this one turned out great. Baked on a steel at 550f took about 6-7 minutes broiler on for the last couple of minutes.
Dough recipe was
Bread Flour: 340g
Water : 210g (approx. 62% hydration)
Sea Salt: 9g
Sugar: 7g
Olive Oil: 7g
Active Yeast: 1g (roughly 1/4 tsp)
3 days cold fermented
Trader Joe's mozzarella and Mutti pizza sauce, hit it with a little parm on top of the sauce.
Turned out really nice, I just wish I could get the crumb a little more airy and puffed up.
by USTS2020
1 Comment
Looks great