Pasta e Fagioli Recipe | The Cozy Italian Soup Everyone Loves ❤️

Today I’m making Pasta e Fagioli aka Pasta Fazool, the classic Italian bean and pasta soup that’s cozy, comforting, and packed with flavor. This Pasta e Fagioli recipe is simple, hearty, and perfect for cold nights when you want real comfort food. This week in the Cookbook Club, we are cooking out of Cook’s Country Complete TV Show Cookbook by America’s Test Kitchen.

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Often mispronounced or misspelled as Pasta e Fagoili, this traditional Italian soup combines tender beans, pasta, aromatics, and broth for a dish that’s humble but deeply satisfying. In this video, I walk through the recipe step-by-step, share cooking tips, and talk about how this dish turned out straight from the cookbook.

If you love Italian comfort food, cozy soups, or cooking your way through classic cookbooks, this one’s for you. Let me know in the comments—have you made Pasta e Fagioli before?

DISCLAIMER: This video is a review, and all opinions expressed are solely my own.

👩‍🍳 Why Watch?
– You’ll learn how to make classic Pasta e Fagioli step by step.
– Perfect if you love soups that feel like a hug in a bowl.
– See how this recipe turns out straight from the cookbook.

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🔗 Related Videos:
– Extra Crispy Batter Fried Chicken: https://youtu.be/Izh4WyDfiOI
– Cookbook Club Announcement for January 2026: https://youtu.be/cx8wO075k-8

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🔍 What’s Inside:
00:00 Introduction
00:33 Cookbook Club
01:23 Pasta e Fagioli

Thank you for watching. Happy cooking, and see you in the next video!

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