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Was planning to make cheese bread, but my wife said she’d prefer cheese pizza with lots of sauce, so there is a little garlic butter below the cheese and sauce that was meant to be base for the cheesy garlic bread. The dough ball was too big and it drooped over the pan a bit, so it’s a weird shape, but came out great with that addition of brushed butter.

by MahatmaGrande

3 Comments

  1. MahatmaGrande

    Same day dough. Planned to let it rest overnight in the fridge but couldn’t wait.

  2. chummers73

    I love making weird shapes with my pizzas!

  3. Tumpster

    I’m just a cheese pizza, standing across from a hungry man. 

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