Search for:
30 Years as a Regular Chef Moving into Pizza
Pizza

30 Years as a Regular Chef Moving into Pizza

By

everything from michelin fine dining to gastropub as a background but a few months into the pizza game. learning curve has been steep, but I'm loving it!

by WastelandWesley

1 Comment

  1. FrankGehryNuman

    What are you learning? What’s the hardest part

Write A Comment