Peas and Pesto Rigatoniby Budget_Variety7835 Homemade DishPasta 1 Comment Budget_Variety7835 3 days ago The recipe: fry two handful of peas, add freshly boiled rigatoni (al dente), a spoon of cream and a spoon of pasta water, then simmer until the sauce get creamy. Stir in a spoon of pesto off the heat. Parmesan sprinkles on top!Write A CommentYou must be logged in to post a comment.
Budget_Variety7835 3 days ago The recipe: fry two handful of peas, add freshly boiled rigatoni (al dente), a spoon of cream and a spoon of pasta water, then simmer until the sauce get creamy. Stir in a spoon of pesto off the heat. Parmesan sprinkles on top!
1 Comment
The recipe: fry two handful of peas, add freshly boiled rigatoni (al dente), a spoon of cream and a spoon of pasta water, then simmer until the sauce get creamy. Stir in a spoon of pesto off the heat. Parmesan sprinkles on top!