



Hi all! I posted here while back about the 3 flavor on 1 slice pizza (still can’t decide what to call it).
I since started experimenting with thin-crust in this style, and I think it works a lot better because you’re not overwhelm with too much toppings.
Here are the latest two I tried today. Surprisingly, as a meat lover, I preferred the vegetarian pizza over the one with meats.
If you try this for your next potluck/party, I recommend thin crust.
The veggie pizza:
Inside: white sauce with chopped pineapple, jalapeños, tomatoes, mushrooms and onions with a bbq sauce drizzle.
Middle: red sauce with chopped black olives, green bell peppers, onions and mushrooms
Outer : pink sauce with artichoke hearts, mushrooms, and feta cheese
The meat pizza: I reversed the middle and outside
Inside: pepperoni and jalapeños
Middle/outer : white garlic sauce, chicken, onions and linguica
Or
pepperoni, Italian sausage, onions and green bell peppers
by Deep_Calendar_1712