Authentic Italian Tiramisu Recipe | Classic Homemade Dessert with Espresso & Mascarpone

Authentic Italian Tiramisu Recipe | Classic Homemade Dessert with Espresso & Mascarpone

Learn how to make authentic Italian tiramisu at home with this easy, step-by-step recipe inspired by tradition 🇮🇹
This classic tiramisu is made with layers of espresso-soaked ladyfingers (savoiardi), silky mascarpone cream, and a generous dusting of unsweetened cocoa powder. The result? A dessert that’s rich, light, and irresistibly creamy.

Tiramisu is one of Italy’s most beloved desserts, with origins in the Veneto region, most commonly linked to the city of Treviso. The name tiramisu means “pick me up” or “cheer me up,” a nod to the energizing combination of espresso and cocoa.

While earlier coffee-based desserts existed, the modern tiramisu recipe gained popularity in the 1960s and 1970s, when mascarpone, espresso, and ladyfingers were brought together into the iconic no-bake dessert we know today. Traditionally served after Sunday lunch or festive meals, tiramisu quickly spread across Italy and became a worldwide favorite.

Today, tiramisu represents Italian hospitality and family cooking—often prepared ahead of time and shared with loved ones, just as it’s meant to be enjoyed.

In this video, I’ll show you how to make a classic homemade tiramisu from scratch, using simple ingredients and timeless technique. Perfect for Sunday family dinners, holidays, or special occasions, this no-bake dessert delivers restaurant-quality results at home.

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