Mightve made my most perfect pizzas yet. by WaddlingAwayy NORMAL OVENpizza 3 Comments bigboxes1 5 days ago Crumb and undercarriage, por favor WaddlingAwayy 5 days ago https://preview.redd.it/10l7fizpljgg1.jpeg?width=1080&format=pjpg&auto=webp&s=fab78c348297ca41d2fb7f4c293829d282703a8048 hour dough.Mix dough, knead for 5 minutes, let rest for 30 mins, stretch and fold. Another 30, stretch and fold.Cold ferment 24 hours, cut and ball, 24 more hours and bake.Take out of the fridge 4-5 hours before using. MagazineDelicious151 5 days ago Looks greatWrite A CommentYou must be logged in to post a comment.
WaddlingAwayy 5 days ago https://preview.redd.it/10l7fizpljgg1.jpeg?width=1080&format=pjpg&auto=webp&s=fab78c348297ca41d2fb7f4c293829d282703a8048 hour dough.Mix dough, knead for 5 minutes, let rest for 30 mins, stretch and fold. Another 30, stretch and fold.Cold ferment 24 hours, cut and ball, 24 more hours and bake.Take out of the fridge 4-5 hours before using.
3 Comments
Crumb and undercarriage, por favor
https://preview.redd.it/10l7fizpljgg1.jpeg?width=1080&format=pjpg&auto=webp&s=fab78c348297ca41d2fb7f4c293829d282703a80
48 hour dough.
Mix dough, knead for 5 minutes, let rest for 30 mins, stretch and fold. Another 30, stretch and fold.
Cold ferment 24 hours, cut and ball, 24 more hours and bake.
Take out of the fridge 4-5 hours before using.
Looks great