Castagnole are one of the most traditional Carnival treats in Italy: small soft balls, deep-fried and sprinkled with powdered sugar. Originally made in Romagna but spread throughout Italy, Castagnole are tasty even better if eaten hot!
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★ INGREDIENTS (30 fritters)
Butter 40 g
Cake flour 200 g
Eggs 2
Sugar 50 g
Lemon zest ½
aniseed liqueur 1 spoon
Fine salt 1 pizzico
Baking powder 8 g
Vanilla pod 1
Sugar for sprinkling
peanut oil for frying
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