Through the magic of Santa Claus, I received two Baking Steels for Christmas this year. Has anyone used a two baking steel setup? I can still return one, but if two is better I may keep it!
If you have the room for it, it is better. You can start by launching the pizza on the bottom steel, all the way on the bottom shelf, cook it for five minutes or so and then rotate it 180° and put it onto the top steel to get the top cooked.
It could be too much heat on the bottom of the crust however, only time will tell
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If you have the room for it, it is better. You can start by launching the pizza on the bottom steel, all the way on the bottom shelf, cook it for five minutes or so and then rotate it 180° and put it onto the top steel to get the top cooked.
It could be too much heat on the bottom of the crust however, only time will tell