I’ve been working on a Sourdough New York Style pizza recipe and decided to recreate 2 pizzas from Ceres in NYC – the Nduja and Mushroom pies
Nduja pie is topped with tomatoes, low moisture mozz (couldn’t find scamorza to add), Nduja and burrata
Mushroom pie is a crème fraiche based sauce, topped with mozz, chopped mushrooms , chives and porcini mushroom powder
I think my dough recipe is just about there! Cold proofed for about 3 days and it came out beautiful. Need to give it another attempt and tweak some variables
Both pies were baked in a conventional oven at 550 on a baking steel.
by v_nombear