Making Neapolitan-style pizza dough at home doesn’t have to be complicated.
This is my same day pizza dough recipe, perfect if you’re learning how to make pizza at home using a regular oven.
Soft, airy, and easy to work with, this dough is inspired by Neapolitan technique but adapted for Indian kitchens and home baking.
If you’ve been searching for:
neapolitan pizza dough recipe
neapolitan style pizza dough
same day neapolitan pizza dough
or how to make pizza at home
this one is for you 🍕
#PizzaDough #NeapolitanStyle #PizzaAtHome #HowToMakePizzaAtHome #SameDayPizza #HomeOvenPizza #PizzaFromScratch #IndianHomeCooking #BakingAtHome #HomemadePizza
1 Comment
Dough recipe
Flour (00): 360 g
Water: 245 g
Salt: 4.5 g
Yeast (instant dry): 4 g
Olive oil: 14 g
Sugar: 9–10 g
➡ Total dough ≈ 636 g
✔ 2 pizzas ~320 g (thick, fluffy)
✔ or 3 pizzas ~210 g (classic Neapolitan size)
Mix → Rest → Knead → Rise (2.5–3 hrs) → Ball → Rest (45 min) → Bake
Preheat at least 30–40 minutes
Bake at max oven temp (250–270°C) for 6-8 mins