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Domino’s didn’t win America by making the fanciest slice. It won by turning delivery into a stopwatch sport—then building a whole menu that could survive the ride. In this quick food-history story, we break down the lesser-known way the “30 minutes or it’s free” era shaped what Domino’s served, from classic Hand-Tossed and Thin Crust to box-proof staples like Cheesy Bread and Cinna Stix. And once you see Domino’s as a logistics brand first, their entire vibe suddenly makes way more sense.

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