Was feeling under the weather so I made some fast vodka sauce with spicy italian sausage.
I tried out Bon Appétit’s Pasta Allá Vodka recipe. Interestingly doesn’t use canned tomatoes instead just double concentrated tomato paste. Definitely would recommend using the whole peeled tomatoes if you have the time. Flavor wasn’t as full bodied as normal but I added a good bit of spice with fresh Thai chilis and extra red pepper flakes.
Also I broke my normal bowl to post recipes so I apologize for the anemic pictures.
Recipe:
2lbs spicy Italian sausage
2 onions
1 head of garlic
9 oz Parmesan cheese
2 tube double-concentrated tomato paste
5 tsp. crushed red pepper flakes
4 chopped Thai chilies
9 oz vodka
1.5 cups heavy cream
2lbs. rigatoni
by food_and_techno_snob