Calizza-La-Mama is basically calzone or an Italian oven-baked folded pizza that is stuffed with cheese, chicken mince, capsicum, olives and tasty sauces. Try it!
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Calizza-la-mama:
Ingredients for dough
Flour 2 ½ cup
Instant yeast 1 ½ tsp
Egg 1
Milk powder 2 tsp
Oil ¼ cup
Sugar 1 tbsp
Salt ½ tsp
Lukewarm water to knead
Ingredients for filling
Pizza sauce 3 tbsp
Mushroom sliced 4
Onion 1 coarsely
Chopped black olives 2 tbsp
Chopped capsicum ½
Oregano leaves 1 tsp
Mozzarella cheese 4 tbsp
Cheddar cheese 3 tbsp
Egg 1 to brush
Cooked & seasoned chicken mince As per taste
Chicken sausages 2 chopped and stir fried
Method for dough
• Mix all the ingredients together in a bowl and knead into a soft dough
• Cover and leave it to rise for 2 hours.
• Then punch down dough and divide into 2 portions, roll both the portions to the dinner plate size.
Method for filling
• Roll both the portions of dough to the size of your pizza plate. spread 1 roll dough into the greased pizza plate, spread with sauce, then little cheese, then top with chicken mince, mushrooms and all the rest, sprinkle oregano and cheese
• Cover with the 2nd rolled dough
• Seal the edges with the help of your fingers, brush with beaten egg and put to bake on 190 ° for 20 mins.
• Remove it from the oven and cut in slices. Then serve it.
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