Absolute beginners here.
This is our first time using a poolish. Thoughts? It was delicious.
The main things I noticed were the crust didn’t bubble up at all and was a bit denser than I was expecting.. though we didn’t really pinch up a crust. And it didn’t brown much.
Note: home oven used 250 Celsius preheated for 1 hour. And we did leave the poolish in the fridge a bit longer- about 25 or 26 hours as we have a baby and were sorting her out.
Followed the Ramin 24 hour original dough.
by GlitteringFinch