Finally found a 6lb can of these for $7 at Gordon Food Services. I drained them, and used my immersion blender, pulsing it slightly. I loved the addition of basil, and I barely had to salt these. Very very comparable to Bianco Dinapoli's whole peeled tomatoes if you're a fan of those.
The dough I enjoyed a lot this week. Been trying to dial in a non-chewy pizza, and I'm near the goal!
68% hydration, 2.5% salt, 2.6% evoo, 0.16% IDY.
by FutureAd5083