First time making pasta from scratch!

Pasta alla Ragu by Fit Green Mind on Instagram, minus the miso for soy sauce and I added real parmesan as I'm vegetarian not vegan. Simple 1 egg 1 cup flour pasta recipe. So worth it…

Her recipe is as follows, copied from the reel. Honestly I'm so impressed by the mushroom walnut mince – Ragu is peak comfort food 💕:

fitgreenmind PASTA AL RAGÙ (vegan)

Roasted mushrooms and walnuts might be my new favorite veggie mince!

RECIPE (4-5 servings, 1h prep time):

-100g walnuts

-400g mushrooms

Blitz up everything and mix with some oil and salt.

Bake at 200C/400F for 30mins but stir after 15mins.

-1 onion

-2 pieces celery

Finely chop and sauté in oil.

-5 Tbsp tomato paste

-1 Tbsp miso (optional)

Roast for a bit.

-60ml balsamic vinegar

Deglaze the pan with it, then add the veggie mince.

-1 to 2 cups (250ml-500ml) water

-salt to taste

-pepper to taste

-1 Tsp paprika and dried herbs

-2 bay leaves

Stir and let it simmer for at least 20mins.

Cook 350g pasta al dente, finish cooking them in the sauce with some pasta water.