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Jam Gnocchi fried in butter and breadcrumbs, topped with cinnamon
Pasta

Jam Gnocchi fried in butter and breadcrumbs, topped with cinnamon

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Jam Gnocchi fried in butter and breadcrumbs, topped with cinnamon

by Sfoglia_dreams

1 Comment

  1. Sfoglia_dreams

    Dough: ap flour, potatoes, egg, and salt

    Filling: blackberry jam

    Served: fried in butter with breadcrumbs and topped with cinnamon

    These we’re absolutely delicious. I watched Nonna Irma from Pasta Grannies make these and I had to make them. She used apricot jam, I didn’t have that but I did have blackberry jam so I used that.

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