Title really.This is only my 2nd attempt – so happy for feedback. But I can’t get my pasta dough smooth.. it’s cracked? Is it moisture? Needs more/less kneeding?Any help would be great!by ANewSlipper Pastapasta from scratch 1 Comment ANewSlipper 3 days ago Can’t edit the post. But recipe:2 whole eggs 4 yolksTake combine weight x1.8 = flour amount (in G).Just that. No salt, water etc…Write A CommentYou must be logged in to post a comment.
ANewSlipper 3 days ago Can’t edit the post. But recipe:2 whole eggs 4 yolksTake combine weight x1.8 = flour amount (in G).Just that. No salt, water etc…
1 Comment
Can’t edit the post. But recipe:
2 whole eggs
4 yolks
Take combine weight x1.8 = flour amount (in G).
Just that. No salt, water etc…