Join Chef Gino D’Acampo on a stunning journey across Italy as he searches for the birthplace of Stracciatella gelato and explores some of the country’s most beautiful destinations.
From the historic streets of Bergamo to dramatic hillside vineyards and the breathtaking shores of Lake Garda, Gino discovers local traditions, secret recipes, and unforgettable flavors — all while cooking iconic Italian dishes along the way.
This episode blends travel, culture, and authentic Italian food into one delicious adventure. 🇮🇹🍨🍝
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This isn’t just about cooking; it’s about the history, the people, and the passion behind the world’s most popular food. I travel from the busy streets of Bologna to the canals of Venice and the historic hills of Siena.
In this Italian Food Adventure:
Bologna: Tasting the legendary “Ragu” in the city where it was born.
Venice: Watching a master chef perform a crazy “juggling” technique to serve the perfect Risotto.
Siena: Discovering Panforte, a spicy cake with a history that goes back to the 13th century.
Altamura: Visiting a communal oven that has been baking bread for over 150 years.
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