3 Day Sourdough Pizza

I’ve been making sourdough bread loaves for about 6 months now and this was my first attempt at sourdough pizzas.

I’ve got a Everdune Kiln that I got for Christmas 2024. It’s got some quirks, but it’s not a bad little oven.

– Regular pepperoni for my kid

– Pepperoni and homemade diced Texas hot link sausage for my wife

– A half & half for me: half pep & sausage, half pesto, mozz and ricotta

Flour (500g total):

• 350g bread flour (70%)

• 150g 00 flour (30%)

Other:

• 335g water (67%)

• 100g active sourdough starter (100% hydration)

• 11.5g salt

• 5g olive oil