A good baked Ziti is hard to pass up, especially with the variety of ways that it can be perfectly customized to your palette. Cream sauces, braised chicken, different cheeses, herbs (dried or fresh), Red sauces, Pesto, roasted vegetables, and beyond. The sky is the limit with a really good Ziti. Drop a comment letting me know your thoughts on the recipe!
Ingredients:
1lb rigatoni
1/2 lb ground Italian sausage
1 cup mozzarella, grated (mine was blended)
3/4 cup ricotta
2 tbsp dried oregano
1 can whole tomatoes, San Marzano preferred
1 tsp sugar
3 tbsp olive oil
2 tbsp minced garlic
1/4 cup finely chopped white/yellow onion
salt and pepper to taste
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9 Comments
Yum!
Good to have ya back
Benissimo 👌🏽👨🍳🍝
I like to be naughty and put the ricotta in a piping bag and pipe in a little ricotta surprise in some of the rigatoni.
Rachel and the boys are really lucky to have you at home 😋
Love this recipe! ❤
Love this recipe! Simple and delicious
Tony, there is some ziti in the fridge.
What about some gabagool?!
Love how easy it is to put together ❤