– bring good amount of olive oil to medium heat – brown minced pork / beef, seasoned with garlic powder, salt, msg, black pepper – set aside keeping some fat in the pan – sautee diced onion until clear – add minced shallot, garlic and peperoncino – add halved cherry tomatoes and stir occasionally until garlic is starting to brown and tomatoes are slightly charred – add back meat – crushed tomatoes / tomato sauce – add water / stock until fully covering the meat – submerge tied up bunch of basil – add hot sauce, pickle juice, sugar, salt & pepper to taste – cook until sauce is reduced to your preferred consistency, thicker is better since pasta water & splash of cream will be added when making the completed dish
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Recipe:
In a saucepot / dutch oven:
– bring good amount of olive oil to medium heat
– brown minced pork / beef, seasoned with garlic powder, salt, msg, black pepper
– set aside keeping some fat in the pan
– sautee diced onion until clear
– add minced shallot, garlic and peperoncino
– add halved cherry tomatoes and stir occasionally until garlic is starting to brown and tomatoes are slightly charred
– add back meat
– crushed tomatoes / tomato sauce
– add water / stock until fully covering the meat
– submerge tied up bunch of basil
– add hot sauce, pickle juice, sugar, salt & pepper to taste
– cook until sauce is reduced to your preferred consistency, thicker is better since pasta water & splash of cream will be added when making the completed dish