Péri Péri Chicken with Perinaise Swirl finished with Garlic Butter Crust. Would you try it?

Peri Peri Chicken Pizza is pretty popular here in Australia. Had some left over Peri Peri Chicken so I figured I’d use it! Parkbaked with the cheese (I like crispy with this topping) topped the chicken, red onion and threw it back in for a few minutes to set. 60% hydration. Finished with perinaise (peri peri sauce with mayo (about 50/50 loosened with lemon juice) finished with herbs too and garlic butter brushed on the crust whilst it’s still warm. Few dots of Peri Peri sauce for flavour hits. 👌