An Italian family taught me. I don’t cook salmon any other way!
Ingredients
salmon: 2.5 kg (6 lb)
butter: 80 g (2.8 oz)
garlic: 20 g (0.7 oz)
black pepper: 1 g (0.0 oz)
salt: 1 g (0.0 oz)
olive oil: 20 ml (0.7 fl oz)
onion: 2 pc
garlic: 15 g (0.5 oz)
mushrooms: 300 g (11 oz)
cherry tomatoes: 250 g (8.8 oz)
dried tomatoes: 80 g (2.8 oz)
spinach: 80 g (2.8 oz)
cooking cream: 300 g (11 oz)
black pepper: 1 g (0.0 oz)
salt: 1 g (0.0 oz)
parmesan: 100 g (3.5 oz)
lemon: 1 pc
Additionally
butter: 60 g (2.1 oz)
vegetable oil: 25 ml (0.8 fl oz)
rice: 220 g (7.8 oz)
lemon zest: 12 g (0.4 oz)
garlic: 2 cloves
chicken seasoning: 6 g (0.2 oz)
water: 240 ml (8.1 fl oz)
black pepper: 1 g (0.0 oz)
salt: 1 g (0.0 oz)
turmeric: 1 g (0.0 oz)
cooking cream: 200 g (7.1 oz)