
A one-pot pasta cooked directly in a homemade vegetable tomato sauce. The pasta finishes in the sauce, absorbing the flavors as it cooks, with olive oil, vegetables, and tomatoes doing all the work. Simple, home cooking meant to be eaten fresh.
by almashealthycooking
![One-Pot Pasta in Homemade Vegetable Tomato Sauce [OC] One-Pot Pasta in Homemade Vegetable Tomato Sauce [OC]](https://www.cfood.org/wp-content/uploads/2026/01/1769216046_mjzsis78wxeg1-scaled.jpeg)
5 Comments
This looks like you got this recipe from one of those weeknight meals from some Mom blog.
I’m sure it fills your tummy and may even be delicious, but this sub is about Italian food made in traditional fashion and this is not meeting that criteria.
Looks good for a weeknight meal, but this is unlikely the correct sub for it.
It looks very good!
[removed]
One pot pasta is Italian-American food, which breaks rule 3 of this sub