My nonna’s riso al forno is one of those dishes that stayed in our family through generations. She taught my dad how to make it, and he would cook it for us on Sundays. Sometimes it was mixed with mini meatballs, other times kept simple. It’s a recipe that carries warmth, tradition, and the feeling of being gathered around the table.
by mattt1426
4 Comments
Oh… I know torta di riso. But my first time seeing riso al forno, and with cheese and tomato sauce on top. Must be delicious. Is it a Sicilian recipe? (Just guessing)
Good morning madam, thanks for the recipe
Looks great
I’m not a fan of tomatoy rice but I’d smash that