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In Episode 1 of The Wine Resistance, Master of Wine Jacky Blisson meets Gioia Cresti, one of Italy’s most respected organic winemakers.

At Carpineta Fontalpino, Gioia farms with restraint, intuition, and a deep sense of reciprocity guided by the Latin principle Do ut des (“I give so that you may give”). Her wines are shaped by altitude, patience, and an unshakable bond to the land.

This intimate conversation explores:
– What resistance means in modern winemaking
– Farming organically in Chianti Classico
– Legacy, climate pressure, and cultural change
– Why wine is more than a product: it’s culture, memory, and connection

🍷 The Wine Resistance is an interview-driven series spotlighting winemakers and tastemakers who refuse to give up on wine’s future. Around a table. With a glass in hand. In simplicity, moderation, and joy.

Film credits:
🎥 Director of Photography, Pasquale Tropea, CINEPRISE
🖥️ Editor, Lucas Rupnik
🎵Beethoven’s Symphony no. 5 – remix by Semo
🎵Bring it On – Space Doves

#TheWineResistance #GioiaCresti #ChiantiClassico #WomenInWine #OrganicWine
#ItalianWine #WineDocumentary #SustainableWine #WineCulture #WinemakerStories

9 Comments

  1. So proud to see this new project out in the world! Gioia Cresti was truly a joy (as her name indicates) to chat with. Her story really is inspiring. Such a trailblazer for women in wine.

  2. Très intéressant ce partage de vie, quel parcours inspirant ! Ça donne envie d’aller arpenter les vignes en Toscane 😊

  3. Loved watching the meal being made as you talked about Gioia's wines. Left me feeling hungry, and thirsty!

  4. A pleasure to watch and learn about this woman's journey of hard work and dedication. The food and wine pairing makes me want to recreate it at home. What's the recipe?!

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