We start our journey in Florence, where the legendary Florentine steak has been a specialty for over 60 years. This isn’t just any steak; it’s a massive T-bone cut from the Chianina cow, the world’s largest breed. We learn why the fat on these “women cows” is the secret to that melt-in-your-mouth flavor.
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This isn’t just about cooking; it’s about the history, the people, and the passion behind the world’s most popular food. I travel from the busy streets of Bologna to the canals of Venice and the historic hills of Siena.
In this Italian Food Adventure:
Bologna: Tasting the legendary “Ragu” in the city where it was born.
Venice: Watching a master chef perform a crazy “juggling” technique to serve the perfect Risotto.
Siena: Discovering Panforte, a spicy cake with a history that goes back to the 13th century.
Altamura: Visiting a communal oven that has been baking bread for over 150 years.
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#GinoDAcampo #Italy #food #foodie #recipe #steak
2 Comments
That looks divine
Excellent cooking beautiful video