A Food Lover’s Road Trip Through Italy’s Most Authentic Pasta Dishes

Experience Italy through its most authentic and unexpected pasta dishes (and more!) on this unforgettable foodie road trip.

In this video, Brent travels across Italy tasting local cuisine you won’t find in tourist restaurants—from rustic chickpea pasta born in Italy’s poverty kitchens, to noodles named after a musical instrument, to meatless “meatballs” packed with flavor. Plus, what might be the best ravioli in Italy, served in a breathtaking mountaintop village.

If you love Italian food, slow travel, and discovering real local dishes, this Italy food tour is for you.

🍝 Featured Italian dishes include:
– Traditional chickpea pasta
– Unique regional noodle shapes
– Classic Italian “poor kitchen” dishes
– Hidden-gem ravioli in a mountain village

📍 Location: Italy
🍽️ Cuisine: Authentic Italian pasta & local food
🎒 Perfect for food lovers, travelers, and anyone planning a trip to Italy

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👉 Comment below: Which Italian pasta would you try first?

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Le Zie Trattoria Casereccia, Lecce, Puglia, Italy
Spaghetti d’Italia https://www.instagram.com/spaghettiditaliamonopoli/
Urban l’assassineria https://www.urban.bio/
L’Osteria del Corso https://losteriadelcorso.shop/
GRANO Pastificio Urbano https://www.instagram.com/grano_pastificio_urbano/
Trattoria Il Vecchio Mulino, Scanno
Taverna dei Sazi https://www.facebook.com/tavernadeisazi
Il Rovescio https://www.rovescio.it/en/
Erbavoglio https://www.erbavoglioristorante.it/

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#ItalyTravel #PastaLovers #FoodieTravel