See how easy it is to turn simple everyday ingredients into this delicious Vegetarian Lasagna. Packed with vegetables between perfectly al dente pasta layers, this meatless lasagna is super flavorful and easy to make.
Full Recipe: https://cookingwithcoit.com/vegetarian-lasagna/
Hearty, comforting, and freezer-friendly, this plant-based lasagna has it all! This vegetarian lasagna recipe is filled with a veggie-ricotta mixture between layers of pasta and my homemade marinara sauce.
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22 Comments
WORRIES
YOU MORONS CAUSE YOUR WORRIES!
TOM
DID YOU DISOWN ME
THEN YOU OPINION MEANS NOTHING ASSHOLE!
MEAT lasagna with vegetables recipe, "NO vegeTARIAN lasagna"
What temperature
Vegetable oil spray on underside of foil to prevent sticking.
When I made started lasagna!!!very easy & quick! Thank you
Enjoyed watching your video and subscribed. Right before this I watched another video where a self proclaimed chef prepared Mac and cheese. Throughout the few minutes I watched I saw him lick, eat out of the ladle he was cooking with, chew an entire slice of cheese right over the food he was cooking. Yuck! I could not bear to finish watching it. I hope not all chefs are like that. It’d be scary to eat out. So, right after that experience it was pleasantly refreshing to watch you cook. I bet you are not a professional chef and I hope you are not going to be like that if and when you become a professional chef.
My go to Lasagna!
THANKS FOR SHARING
3:16 SO THE PIECES ON THE SPATULA DON'T MATTER?!
No garlic? What is sauce recipe? Going to try today.
What temp is the oven supposed to be on? please?
🎉🎉🎉🎉🎉❤❤❤❤❤❤i love it very nice 😋yummy i want try 🤗
Absolutely love lasagna and we are vegetarian and like different ways to make pasta recipes.
Only thing I say is I use traditional lasagna sheets without boiling and it’s just cones out perfectly cooked in 45 mins cooking on 180 degrees temperature. 😊
Thank you for sharing comfort food.
Love your recipes
I would probably put some roasted bellpeppers, roasted eggplants, and lentils. And more sauce!
We finally made it today following your recipe (with addition of garlic, Italian seasoning, chilli flakes to the vegetables), and it came out wonderful!
too much talking
I unfortunately,
did not love it. I think I would have liked it better if I hadn't pulsed the vegetables with the ricotta. There is something to be said about having the vegetables to bite into and the ricotta on there as should be.
I have made this probably 50 times! You definitely have to let it cool off before you try to eat it. Otherwise it will fall apart. It is delicious.!
In case someone missed it, preheat the oven to 425 F. Needed a quick refresher but he drags on
What temperature oven is it cold at.