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  1. I went to my parents house today for to try to finish up wedding stuff and my mother made her swamp soup I know don't sound good but it is a really good recipe it is my great great grandmother recipe I asked my mother for the recipe and she said now lily I can't not tell you tha recipe or else my meemaw will not be happy with me 😂 I said but mother she passed away 26 years ago and she know but she will still not be happy with me but I hope you have a wonderful my friend 💞💞

  2. That looks so hearty! Tis the season to be sick! There is so much going around. You’re a great mama!♥️🤧🤒🤕😷🫩 Thanks for showing this one.

  3. I’ll probably use bone broth to add that bit of protein and healing properties. Turmeric would be good too but it’s not an Italian ingredient

  4. looks good…i just tried chicken pho soup and it was sooo good especially the broth..maybe something to try❤

  5. I made this and my family refused to eat it because of the color😊 I think they just like broiled soups. They won't eat thick soups babies😂

  6. For some daily encouragement✝️

    John 3:16 says
    "For God so loved the world that he gave his one and only Son, so that whoever believes in him shall not perish but have eternal life."

    Jesus loves you all so much that he died for YOU so you could be with him forever in heaven one day if you choose him✝️ he wants a relationship with us all and TODAY is the day of salvation so let's choose Jesus TODAY

    Have a wonderfully blessed day everyone and God bless✝️

  7. I like your energy while cooking, you absolutely seem to love doing what you do. Also, you do not look like a mother, you look like you're in your 20s

  8. I can confirm this is super good!! And you literally feel better if you’re sick or getting sick and eating it because of all the nutrients. The only thing I do different is remove the vegetables to blend and boil the pastina noodles in the veggie broth that’s left over then add in the puréed veggies and top with parmesan. But I wanna try this way because I’ve always wanted my soup to be more soupy and less thick!

  9. It’s pas-Tina, also when I make my pastina I make it with butter and parmesan cheese it’s simple but SO good!

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