I don’t buy bread anymore! The perfect Italian bread recipe

This Italian bread recipe is so easy that once you try it, you’ll never need to buy bread again. No kneading required, just a simple mix and fold technique that takes seconds. You get perfect ciabatta-style bread with a thin, crispy crust and a soft, airy inside that tastes absolutely heavenly.

*Ingredients:*

* Water – 1 cup (240 ml)
* Fresh yeast – ¾ tsp. (3 g) or dry yeast – ½ tsp. (2 g)
* Bread flour – 2 ½ cups (300 g)
* Salt – 1 tsp. (6 g)

Yes, you got that right, just 4 simple ingredients for this amazing bread!

Full printable recipe here 👉 https://food-language.com/recipes/perfect-italian-bread/

*My other awesome channels:*
Sweet Bread Recipes 👉 https://www.youtube.com/@sweet-bread-recipes
Cookie Corner 👉 https://www.youtube.com/@The-Cookie-Corner

Tools I Used:

Baking pan I used to bake this bread: https://amzn.to/3N8ZPUi (I used two of them, one turned upside down and used as cover)
Alternative pan:
* https://amzn.to/49UyaOo – either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake.
* https://amzn.to/4gnx6Fb – same as the previous pan.

This homemade Italian bread has that perfect rustic look with irregular shapes that make each piece unique. The crust is thin and crispy, and it shatters when you bite into it, revealing an incredibly light and airy interior. So soft inside and absolutely delicious fresh out of the oven. Perfect for sandwiches, dipping in olive oil, or serving alongside any meal.

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