A cooking class in Modena is one of many things to do in Italy while on holidays. Parmigiano-Reggiano, traditional balsamic vinegar and bubbly Lambrusco red wine are native to Modena and the Emilia-Romagna region, making Modena the ideal place to learn how to cook with Italian flair.
In this episode of Destinations, Tricia and I visit the Stallo del Pomodoro restaurant in Modena to learn the art of Italian cooking from the legendary Chef Max, a specialist in extraordinary gluten-free cuisine. From a magnificent Soufflé di Parmigiano, to fresh gnocchi, this cooking class is well-worth a visit to this culinary heart of Northern Italy.
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A special thank you to Emilia-Romagna Tourist Board for hosting us on this extraordinary adventure: