High, fluffy, pumpkin-like focaccia with cheek and honey…

to get you going in the new year without cutting out the foods you actually enjoy 💃
Foolish recipe from @paneangeliofficial and @cookergirl 🥰 Did we convince you to bring it to the table for Christmas? 🎄💫🎁

Doses for a 25×35 cm pan:

For the dough:
400 g farina media forza
300g of pumpkin delicacy cleaned
1 pack of beer yeast Master Baker Paneangeli
185 ml of water + 1 teaspoon to dissolve the salt
12 g sale
20 ml evo oil

To be completed:
2 porri
Oil evo
100g cut cheek not too thin
1 teaspoon of honey
1 pinch of chilli
1 tablespoon rosemary oil (optional)
Pumpkin slices baked for decorating

Cut the pumpkin in half, remove the filaments and seeds and bake it in an already hot static oven at 180° for about 40 minutes, with the chopped part facing down, until it has tenderened. Once it’s ready, we shake it until we get a homogeneous cream and let it cool completely. On the worktop we pour the flour, create a fountain and put the pumpkin and yeast in the center. We start kneading by pouring water to a wire, first with the help of a tarocco, then we proceed by hand to get a homogeneous bun. We expand it on the shelf and insert salt with a spoon of water, which will help us melt it, and knead again. Finally, we add the oil several times, pressing the dough well so that it can be absorbed. Let’s knead for a few more minutes, let’s preform it by rotating the dough counter clockwise with the help of tarocco, then put it in a bowl covered with a damp cloth and let it knead for about 1 hour, it should grow by 2/3.
Let’s grease a frying pan and sprinkle it with polenta flour. Let’s deflate the dough, put some bends on the counter to strengthen it and make it rectangular and arrange it inside. Let’s cover again and let it ferment until double (1.30h).
At this point we’re laying focaccia making the classic finger holes. Last rest of about half an hour, during which we’ll spend the seasoning.

The procedure continues in the comments 📖

#giallozafferano #adv #Paneangeli #focaccia #Christmas