Before traveling to Italy to record new recipes, I want to go back and give tribute to four dishes that meant more than views, they’re the ones that made all of this possible.
Forgotten Italian Classics: Pampanella (Molise)
In Molise, pampanella was once baked under grape leaves and embers: pork, fire, and spice sealed in smoke. Today the oven replaces the pit, but the spirit stays the same: garlic, paprika, chili, and vinegar melting into deep red heat.
For the full recipe, story, method, tips & tricks, and wine pairing, join the table on Substack (link in bio).
#pampanella #molisefood #forgottenitalianclassics #cucinapovera #southernitalyfood #italianheritagecooking
16 Comments
That looks great! I'm sure it tastes great too. I just have to find some grape leaves.
My favorite so far
Come fai a fa dura' 2 ore uno short?
Oh my oh my. Never seen an Italian pork belly dish before. Might need to try this one!
Are you just reusing old videos now?
Puoi fare le melanzane alla cioccolata? È una ricetta quasi dimenticata che si faceva specialmente nella zona orientale di Napoli.
I’m Romanian and this is very similar to a Romanian traditional dish
48 hours, talk about patience
Changed haircut?
Fai la bomba di riso!!!
Buonissima!❤
Seeing this gives me pride in my Italian heritage 😊
Can you long form videos for this recipes please.
Wait, it's cooked for 48 hours or 4 to 8 hours? And what do you mean by "underground"? xD
That looks amazing!!!
I'm British, and I bought myself a house in Molise. It's absolutely wonderful, and the people are about the most fantastic you could hope to have around.
I traveled to Molise just to try Pampanella after this video